Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products
Creating the daily bread
Beer
Crafting the right taste
Coffee
Creating the special taste
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Filling of beverages
During the filling process inert gases are used.
Flour cooling
Before entering the kneader the flour temperature can be lowered by using liquid CO2
Foaming products with gases
Propellant gases are used for foaming of dairy products.
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