Gases the easy way – Messer provides solutions - Strategic application technology
Bakery products
Creating the daily bread
Beer
Crafting the right taste
Coffee
Creating the special taste
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Instant coffee production
Increasing the porosity of instant coffee with gases
Mash cooling with gas
The use of CO2 snows provides a good solution to prevent unwanted microbiological activity during mash cooling
Mixer cooling
Temperature increases during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.
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